1.
Susanti N, Nissa C, Serina SN, Ratnawati R, Nurdiana, Sumitro SB, et al. Supplementation of Glucomannan Derived from Konjac Flour Improve Glucose Homeostasis and Reduce Insulin Resistance in Diabetes Rat Models. Pak. J. Nutr. [Internet]. 2015 Nov. 15 [cited 2026 Jan. 20];14(12):913–918. Available from: https://pjnonline.org/pjn/article/view/2241