Davidson GI, Mbah OB. Effect of Cooking Methods on the Nutrient, Phytochemical and Anti-Nutrient Composition of Raw Bread Fruit (Artocarpus communis) Pulp. Pak. J. Nutr. [Internet]. 2016 Jan. 15 [cited 2025 Aug. 26];15(2):99–103. Available from: https://pjnonline.org/pjn/article/view/2276