1.
Godinez-Oviedo A, Guemes-Vera N, Acevedo-Sandoval O. Nutritional and Phytochemical Composition of Moringa oleifera Lam and its Potential Use as Nutraceutical Plant: A Review. Pak. J. Nutr. [Internet]. 2016 Mar. 15 [cited 2025 Aug. 26];15(4):397–405. Available from: https://pjnonline.org/pjn/article/view/2326