1.
Muzaifa M, Hasni D. Exploration Study of Gayo Specialty Coffee (Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance. Pak. J. Nutr. [Internet]. 2016 Apr. 15 [cited 2025 Aug. 26];15(5):486–491. Available from: https://pjnonline.org/pjn/article/view/2339