1.
Wahjuningsih SB, Marsono Y, Praseptiangga D, Haryanto B. Resistant Starch Content and Glycaemic Index of Sago (Metroxylon spp.) Starch and Red Bean (Phaseolus vulgaris) Based Analogue Ric. Pak. J. Nutr. [Internet]. 2016 Jun. 15 [cited 2025 Aug. 30];15(7):667–672. Available from: https://pjnonline.org/pjn/article/view/2366