Badau MH, Bristone C, Igwebuike JU, Danbaba N. Production, Viscosity, Microbiological Quality and Sensory Properties of Complementary Food Blends of Improved Rice Cultivars, Soybean and Sorghum Malt. Pak. J. Nutr. [Internet]. 2016 Aug. 15 [cited 2025 Aug. 30];15(9):849–856. Available from: https://pjnonline.org/pjn/article/view/2394