1.
Azima F, Anggraini T, Syukri D, Septia RA. Effects of Sodium Bisulfite Soaking on the Quality of Durian Seed Flour and its Application to Dakak-dakak Production (West Sumatra’s Traditional Snack). Pak. J. Nutr. [Internet]. 2017 Feb. 15 [cited 2025 Aug. 30];16(3):175–178. Available from: https://pjnonline.org/pjn/article/view/2451