Marya DT, Nurliyani, Widodo, Sunarti. Characterization and Antioxidant Activity of Fermented Milk Produced with a Starter Combination. Pak. J. Nutr. [Internet]. 2017 May 15 [cited 2025 Aug. 30];16(6):451–456. Available from: https://pjnonline.org/pjn/article/view/2490