A. Qasim A-H, Bandr LK, Alkhilani F. Effect of Adding Dietary Conjugated Linoleic Acid to Broiler Diets on Production Performance and Fatty Acid Content in Meat. Pak. J. Nutr. [Internet]. 2017 Jun. 15 [cited 2025 Aug. 30];16(7):497–501. Available from: https://pjnonline.org/pjn/article/view/2497