Ajo RY. Application of Hydrocolloids as Coating Films to Reduce Oil Absorption in Fried Potato Chip-Based Pellets. Pak. J. Nutr. [Internet]. 2017 Sep. 15 [cited 2025 Aug. 30];16(10):805–812. Available from: https://pjnonline.org/pjn/article/view/2542