Tamaroh S, Raharjo S, Murdiati A, Anggrahini S. Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents. Pak. J. Nutr. [Internet]. 2018 May 15 [cited 2025 Aug. 30];17(6):260–267. Available from: https://pjnonline.org/pjn/article/view/2597