Prasetiyono B, Tampoebolon B, Subrata A, Widiyanto. Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.). Pak. J. Nutr. [Internet]. 2018 May 15 [cited 2025 Aug. 30];17(6):294–299. Available from: https://pjnonline.org/pjn/article/view/2601