Omafuvbe BO, Falade OS, Osuntogun BA, Adewusi SR. Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments. Pak. J. Nutr. [Internet]. 2004 Apr. 15 [cited 2025 Jul. 1];3(3):140-5. Available from: https://pjnonline.org/pjn/article/view/159