1.
Anggraini T, Novendra V, Novelina. Antioxidant Activity of Archidendron pauciflorum, Syzygium oleana, Mangifera indica, Theobroma cacao and Cinnamomum burmannii Young Leaves and Their Application as Jelly Drink Colourants. Pak. J. Nutr. [Internet]. 2018 Sep. 15 [cited 2025 Aug. 30];17(10):492–499. Available from: https://pjnonline.org/pjn/article/view/2630