1.
Al-Hajo NN, Doley S, Yeater M, Osburn W. Evaluating the Quality and Shelf Life Attributes of a Multicomponent Meat Product (2). Pak. J. Nutr. [Internet]. 2019 Feb. 15 [cited 2025 Aug. 31];18(3):233–240. Available from: https://pjnonline.org/pjn/article/view/2696