1.
Sayuti K, Yenrina R, Refdi CW, Fajri PY. Adenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods. Pak. J. Nutr. [Internet]. 2019 Feb. 15 [cited 2025 Aug. 31];18(3):260–263. Available from: https://pjnonline.org/pjn/article/view/2700