Karpinska-Tymoszczyk M, Danowska-Oziewicz M, Borowski J. The Effect of Oxidized Fat Added to Feed Mixture on Selected Quality Attributes of Turkey Meat. Pak. J. Nutr. [Internet]. 2004 Jun. 15 [cited 2025 Jul. 1];3(4):213-21. Available from: https://pjnonline.org/pjn/article/view/174