1.
Tarakci Z, Sagun E, Sancak H, Durmaz H. The Effect of Salt Concentration on Some Characteristics in Herby Cheese. Pak. J. Nutr. [Internet]. 2004 Jun. 15 [cited 2025 Jul. 1];3(4):232-6. Available from: https://pjnonline.org/pjn/article/view/177