Akpan EJ, Umoh I. Effect of Heat and Tetracycline Treatments on the Food Quality and Acridity Factors in Cocoyam [Xanthosoma sagittifolium (L) Schott]. Pak. J. Nutr. [Internet]. 2004 Jun. 15 [cited 2025 Sep. 30];3(4):240-3. Available from: https://pjnonline.org/pjn/article/view/179