1.
Omafuvbe B, Kolawole D. Quality Assurance of Stored Pepper (Piper guineense) Using Controlled Processing Methods. Pak. J. Nutr. [Internet]. 2004 Jun. 15 [cited 2025 Jul. 1];3(4):244-9. Available from: https://pjnonline.org/pjn/article/view/180