1.
Wea R, Balle-Therik J, Kalle PR, Mulik ML. Effect of Length of Soaking and Fermentation Using Palm Juice on Nutrient Content of Tamarind Seeds. Pak. J. Nutr. [Internet]. 2019 Jul. 15 [cited 2025 Sep. 4];18(8):704–710. Available from: https://pjnonline.org/pjn/article/view/2759