1.
Makki HMM, Ali Alemam MM, Ali DOM. Effects of Natural and Artificial Drying Methods on the Nutritional Value and Functional Properties of Vegetables Grown in Sudan. Pak. J. Nutr. [Internet]. 2019 Jul. 15 [cited 2025 Sep. 1];18(8):800–804. Available from: https://pjnonline.org/pjn/article/view/2774