Lamid M, Al-Arif A, Warsito SH, Widodo OS, Santanumurti MB. The Effects of Adding Phytase Enzymes and Lemuru (Sardinella sp.) Oil to Rice Bran on the Meat Quality of ISA Brown Chickens (Gallus gallus domesticus). Pak. J. Nutr. [Internet]. 2019 Oct. 15 [cited 2025 Sep. 6];18(11):1004–1007. Available from: https://pjnonline.org/pjn/article/view/2801