Jaya INS, Haryani NKD, Indarsih B. Effect of Garlic (Allium sativum L.) Powder on the Cholesterol Content, HDL, LDL and TG in Duck Eggs and Blood. Pak. J. Nutr. [Internet]. 2020 Jan. 15 [cited 2025 Sep. 6];19(2):68–73. Available from: https://pjnonline.org/pjn/article/view/2831