1.
Udomrati S, Tungtrakul P, Lowithun N, Thirathumthavorn D. Different Milling Methods: Physicochemical, Pasting and Textural Properties of Rice Flours. Pak. J. Nutr. [Internet]. 2020 Apr. 15 [cited 2025 Sep. 6];19(5):253–265. Available from: https://pjnonline.org/pjn/article/view/2857