Kayce Maye Michelle A. D, Joan Grace G. D. Product Innovation, Acceptability and Cost Analysis of the White Variety of ’Sibujing’ (Allium ampeloprasum) for Potential Beverage. Pak. J. Nutr. [Internet]. 2020 May 15 [cited 2025 Sep. 6];19(6):271–278. Available from: https://pjnonline.org/pjn/article/view/2859