Desrizal, Karina I, Mardiah A. Microbiological Quality of Brown Seaweed (Sargassum Sp.) Dodol Packed with Carrageenan and Chitosan Coatings. Pak. J. Nutr. [Internet]. 2020 May 15 [cited 2025 Sep. 6];19(6):309–316. Available from: https://pjnonline.org/pjn/article/view/2864