1.
Maduforo AN, Ngwu EK, Ndiokwelu CI, Okoro CE. Review of the Energy and Proximate Content of Selected Staple Foods Consumed by Diabetic Patients in Enugu State, Nigeria. Pak. J. Nutr. [Internet]. 2021 May 18 [cited 2025 Sep. 5];20(1):1–8. Available from: https://pjnonline.org/pjn/article/view/2893