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Grace Nneka M, Chidimma Onyinye M, Chinenye Bibiana A, Mary Chikodili E, Kalu Sunday O. Effect of Mung Bean and Watermelon Rind Flour Supplementation on the Proximate Composition and Storage Condition of Wheat Bread. Pak. J. Nutr. [Internet]. 2024 Jul. 13 [cited 2025 Sep. 21];23:51–59. Available from: https://pjnonline.org/pjn/article/view/2940