1.
Adeyeye EI, Aye PA. Chemical Composition and the Effect of Salts on the Food Properties of Triticum durum Wholemeal Flour. Pak. J. Nutr. [Internet]. 2005 Apr. 15 [cited 2026 Jan. 20];4(3):187-96. Available from: https://pjnonline.org/pjn/article/view/239