Salim-ur-Rehman, Hussain S, Nawaz H, Ahmad MM, Huma N, Virk WA. Preparation and Quality Evaluation of Lathyrus sativus L-bovine Milk Blend. Pak. J. Nutr. [Internet]. 2007 Feb. 15 [cited 2025 Jul. 3];6(2):134-7. Available from: https://pjnonline.org/pjn/article/view/452