A. Al-Rowaily M. Effect of Heating Treatments, Processing Methods and Refrigerated Storage of Milk and Some Dairy Products on Lipids Oxidation. Pak. J. Nutr. [Internet]. 2007 Dec. 15 [cited 2025 Jul. 6];7(1):118–125. Available from: https://pjnonline.org/pjn/article/view/599