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Aremu M, Olaofe O, Akintayo E, Adeyeye E. Foaming, Water Absorption, Emulsification and Gelation Properties of Kersting`s Groundnut (Kerstingiella geocarpa) and Bambara Groundnut (Vigna subterranean) Flours as Influenced by Neutral Salts and Their Concentrations. Pak. J. Nutr. [Internet]. 2007 Dec. 15 [cited 2025 Jul. 6];7(1):194–201. Available from: https://pjnonline.org/pjn/article/view/615