Nwaopara A, Odike M, Inegbenebor U, Nwaopara S, Ewere G. A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney. Pak. J. Nutr. [Internet]. 2008 Feb. 15 [cited 2025 Jul. 8];7(2):287–291. Available from: https://pjnonline.org/pjn/article/view/634