Nwokocha L, Ugbomoiko J. Effect of Parboiling on the Composition and Physicochemical Properties of Treculia africana Seed Flours. Pak. J. Nutr. [Internet]. 2008 Feb. 15 [cited 2025 Jul. 8];7(2):317–320. Available from: https://pjnonline.org/pjn/article/view/640