1.
Babiker EE, Hamed SY, El Hassan NM, Hassan AB, Eltayeb MM. Nutritional Evaluation and Physiochemical Properties of Processed Pumpkin (Telfairia occidentalis Hook) Seed Flour. Pak. J. Nutr. [Internet]. 2008 Feb. 15 [cited 2025 Aug. 23];7(2):330–334. Available from: https://pjnonline.org/pjn/article/view/643