1.
Awadalkareem A, Mustafa A, El Tinay A. Protein, Mineral Content and Amino Acid Profile of Sorghum Flour as Influenced by Soybean Protein Concentrate Supplementation. Pak. J. Nutr. [Internet]. 2008 Apr. 15 [cited 2025 Oct. 8];7(3):475–479. Available from: https://pjnonline.org/pjn/article/view/670