1.
Ndem J, Akpanabiatu M, Essien E. Effect of Seafoods (Periwinkle, Bonkafish and Crayfish) and Vegetable Oils Enriched Meal on Cardiovascular Disease. Pak. J. Nutr. [Internet]. 2008 Jun. 15 [cited 2025 Jul. 8];7(4):603–606. Available from: https://pjnonline.org/pjn/article/view/700