Osman M, Abdalla M, Mohamed SN. Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese. Pak. J. Nutr. [Internet]. 2009 Jan. 15 [cited 2025 Aug. 24];8(2):145–147. Available from: https://pjnonline.org/pjn/article/view/775