1.
Pereira CP, Alvarez MM, Martinez CM, Pantaleon DG. Obtention of Enzymatically Hydrolyzed Product from Cactus (Opuntia boldinghii Britton and Rose) Cladodes Whole Flour. Pak. J. Nutr. [Internet]. 2009 Mar. 15 [cited 2025 Jul. 20];8(4):459–468. Available from: https://pjnonline.org/pjn/article/view/836