Nuraini, Sabrina, Latif SA. Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed. Pak. J. Nutr. [Internet]. 2009 Mar. 15 [cited 2025 Sep. 2];8(4):487–490. Available from: https://pjnonline.org/pjn/article/view/840