Hama F, Savadogo A, Ouattara CA, Traore AS. Biochemical, Microbial and Processing Study of Dèguè a Fermented Food From Pearl millet dough) from Burkina Faso. Pak. J. Nutr. [Internet]. 2009 May 15 [cited 2025 Sep. 2];8(6):759–764. Available from: https://pjnonline.org/pjn/article/view/889