Mueen-ud-Din G, Salim-ur-Rehman, Anjum FM, Nawaz H. Studies on Organic Acids and Minerals Content of Sourdough Naans Made from Different Extraction Rate Wheat Flours and Starter Cultures. Pak. J. Nutr. [Internet]. 2009 May 15 [cited 2025 Jul. 18];8(6):877–881. Available from: https://pjnonline.org/pjn/article/view/911