1.
Rong L, Kang-Ning W. Nixtamalization Effects on the Contents of Phytic Acid in the Varieties of Maize and the Bioavailability of Iron in Nixtamalized Maize to Young Pigs. Pak. J. Nutr. [Internet]. 2009 May 15 [cited 2025 Sep. 2];8(6):905–909. Available from: https://pjnonline.org/pjn/article/view/917