1.
Chumpawadee S, Chinrasri O, Santaweesuk S. Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Growth Performance and Carcass Percentage in Japanese Quails. Pak. J. Nutr. [Internet]. 2009 Jun. 15 [cited 2025 Sep. 2];8(7):1036–1039. Available from: https://pjnonline.org/pjn/article/view/942