Uyoh E, Ntui V, Udoma N. Effect of Local Cassava Fermentation Methods on Some Physiochemical and Sensory Properties of FUFU. Pak. J. Nutr. [Internet]. 2009 Jul. 15 [cited 2025 Sep. 2];8(8):1123–1125. Available from: https://pjnonline.org/pjn/article/view/960