Alam MK, Ahmed M, Akter MS, Islam N, Eun J-B. Effect of Carboxymethylcellulose and Starch as Thickening Agents on the Quality of Tomato Ketchup. Pak. J. Nutr. [Internet]. 2009 Jul. 15 [cited 2025 Sep. 2];8(8):1144–1149. Available from: https://pjnonline.org/pjn/article/view/964