1.
Tochi BN, Wang Z, Xu S-Y, Zhang W. The Influence of a Pectinase and Pectinase/hemicellulases Enzyme Preparations On percentage Pineapple Juice Recovery, Particulates and Sensory Attributes. Pak. J. Nutr. [Internet]. 2009 Jul. 15 [cited 2025 Jul. 19];8(8):1184–1189. Available from: https://pjnonline.org/pjn/article/view/974