1.
Wizna, Abbas H, Rizal Y, Dharma A, Kompiang IP. Improving the Quality of Tapioca By-Products (Onggok) as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens . Pak. J. Nutr. [Internet]. 2009 Sep. 15 [cited 2025 Jul. 19];8(10):1636–1640. Available from: https://pjnonline.org/pjn/article/view/1056