Echendu C, Obizoba I, Ngwu E, Anyika J. Chemical Composition of Groundbean Based Cocoyam, Yam and Plantain Pottage Dishes and Roasted Groundbean. Pak. J. Nutr. [Internet]. 2009 Oct. 15 [cited 2025 Jul. 18];8(11):1786–1790. Available from: https://pjnonline.org/pjn/article/view/1084